adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Swirl Brownies
Pumpkin Swirl Brownies
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 20 minutes
Indulgent pumpkin cream cheese brownies with warm cinnamon spices - a definite crowd-pleaser!
Ingredients:
  • 3 oz (from 8-oz package) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 egg, separated, yolk reserved for brownie batter
  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • Reserved egg yolk
Instructions:
  • Preheat oven to 350°F (or 325°F for dark or nonstick pan). Grease the bottom of a 9-inch square pan with shortening or cooking spray. In a small bowl, stir together cream cheese and sugar until smooth. Mix in pumpkin, flour, cinnamon, nutmeg, and egg white until fully combined. Set the mixture aside.
  • Prepare the brownie batter as instructed on the box, adding the reserved egg yolk. Set aside 1/2 cup of the brownie batter. Spread the remaining batter in the pan. Drop filling by tablespoonfuls evenly onto the batter in a 3x3 grid. Place about 1 tablespoon of the reserved brownie batter in the center of each dollop of filling. Use a knife to create a swirl design by dragging it through the mixture in four straight lines horizontally and then vertically.
  • Bake for 30 to 35 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out nearly clean. Let it cool on a rack for 30 minutes, then refrigerate for at least 1 hour until cold. Cut into 4 rows by 4 rows and store covered in the refrigerator.

Similar Recipes