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Pumpkin-Almond-Date Balls
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Prep Time:
30 minutes
Total Time:
90 minutes
Indulge in autumnal bliss with easy no-bake date balls bursting with almonds, pumpkin, dark chocolate, and coconut.
Ingredients:
  • 22 Medjool dates, pitted
  • 0.66666668653488 cup finely chopped almonds, divided
  • 0.5 cup shredded unsweetened coconut
  • 0.33333334326744 cup pumpkin puree
  • 0.33333334326744 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
Instructions:
  • In a food processor, blend dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt until smooth. Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
  • Spread the remaining 1/3 cup of almonds on a plate and roll the balls in them until they are fully coated. Cover the balls with plastic wrap and chill in the refrigerator until they have set, preferably for at least 1 hour.

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