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5 minutes
5 minutes
- salt
- ice
- 1 (1.5 fluid ounce) jigger gold tequila
- 0.5 cup sweet and sour mix
- 1 (1.5 fluid ounce) jigger raspberry flavored liqueur
- Spread a layer of salt on a small plate. Run a lime wedge around the rim of a margarita glass and dip into the salt to coat the rim evenly.
- Fill a cocktail shaker with ice, then add tequila, sweet and sour mix, and raspberry liqueur. Shake well and strain into a salt-rimmed glass.
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