adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Puttanesca I
Puttanesca I
0 Likes
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Tangy tomato and garlic sauce with anchovies, capers, olives, and chili for a zesty pasta dish.
Ingredients:
  • 8 ounces pasta
  • 0.5 cup olive oil
  • 3 cloves garlic, minced
  • 2 cups chopped tomatoes, pushed through a sieve
  • 4 anchovy filets, rinsed and chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons capers
  • 20 Greek olives, pitted and coarsely chopped
  • 0.5 teaspoon crushed red pepper flakes
Instructions:
  • In a large pot, bring salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain well.
  • In a skillet over low heat, infuse golden garlic in oil. Add sieved tomatoes and simmer for 5 minutes. Mix in anchovies, tomato paste, capers, olives, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  • Combine pasta and sauce, then plate beautifully for serving.

Similar Recipes