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Puttanesca or Kalamata Kwik Sauce
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
This recipe bursts with the vibrant flavors of juicy tomatoes, tangy sun-dried tomatoes, briny capers, garlic, and olives.
Ingredients:
  • 0.25 cup olive oil
  • 5 cloves garlic, chopped
  • 0.25 onion, chopped
  • 1 teaspoon crushed red pepper
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered
Instructions:
  • Heat a bit of oil in a small saucepan, then sauté garlic, onions, and red pepper until fragrant. Stir in sun-dried tomatoes, capers, and oregano. Add fresh ripe tomatoes and kalamata olives. Cover and cook for approximately 5 minutes.

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