Name: Puttanesca sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: european
Ingredients: 56.88 gm olive oil; 2 garlic cloves, finely chopped; 1 small red chilli, deseeded, finely chopped; 6 vine-ripened tomatoes, roughly chopped; 125.00 ml kalamata olives; 6 anchovy fillets, drained, roughly chopped; 30.00 ml small capers, drained; 82.50 ml flat-leaf parsley leaves, roughly chopped; 125.00 ml small basil leaves

Puttanesca sauce

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Whip up a delicious puttanesca pasta for a quick and easy meal perfect for busy weeknights cooking for one or two.

Ingredients:

56.88 gm olive oil
2 garlic cloves, finely chopped
1 small red chilli, deseeded, finely chopped
6 vine-ripened tomatoes, roughly chopped
125.00 ml kalamata olives
6 anchovy fillets, drained, roughly chopped
30.00 ml small capers, drained
82.50 ml flat-leaf parsley leaves, roughly chopped
125.00 ml small basil leaves

Instructions:

In a large frying pan over medium heat, warm up oil. Add garlic and chilli, stirring occasionally, for 1 minute. Next, add tomatoes and cook, stirring frequently, for 5 minutes.
Combine olives, anchovies, and capers in the pan and sauté for 5 minutes. Stir in fresh parsley and basil, then season generously with salt and pepper.
Combine the flavorful puttanesca sauce with the pasta over gentle heat until fully mixed. Then, plate and enjoy your delicious dish!

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