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Quaker® Yogurt & Oat Pops
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Prep Time:
15 minutes
15 minutes
Total Time:
360 minutes
360 minutes
Upgrade your breakfast with creamy yogurt pops infused with nutritious oats for a satisfying and wholesome frozen delight.
Ingredients:
- 1.75 cups frozen raspberries
- 0.33333334326744 cup honey, divided
- 2 teaspoons lemon juice
- 0.75 cup Quaker® Quick Oats
- 2 cups plain Greek 2% yogurt
- 10 ice pop moulds
Instructions:
- Puree the raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice in a food processor. Then, set it aside.
- Set aside 1 tbsp (15 mL) oats, then blend the rest with honey and yogurt.
- Divide 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Add yogurt mixture to each mould, then top with the remaining raspberry puree. Swirl together using a butter knife or spoon.
- Evenly sprinkle the remaining oats over each mould. Insert ice pop sticks into the moulds and freeze for about 6 hours, or until set.