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Quiche (Southern Egg Pie)
Quiche (Southern Egg Pie)
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Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Spicy sausage, onion, Cheddar, Ranch dressing, and hot sauce quiche for a burst of flavor.
Ingredients:
  • 1 tablespoon butter
  • 0.5 onion, chopped
  • 1 (12 ounce) package spicy ground pork sausage
  • 4 eggs
  • 0.5 cup Ranch-style salad dressing
  • 0.5 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 dash hot pepper sauce
  • salt and pepper to taste
  • 1 pinch white sugar
  • 1 (9 inch) unbaked deep dish pie crust
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • In a large skillet over medium heat, melt butter. Saute onion until softened. Cook sausage until browned. Drain, crumble, and set aside.
  • Combine eggs, Ranch dressing, and milk in a medium bowl, then mix in shredded cheese. Add hot sauce, salt, pepper, and sugar to season.
  • Evenly layer sausage mixture on crust bottom. Top with egg mixture, gently shake to remove air bubbles, and level the contents.
  • First, bake in a preheated oven for 15-20 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and continue baking for 45-50 minutes until the filling is puffed and golden brown. Once done, remove from the oven, prick the top with a knife, and allow it to cool for 10 minutes before serving.

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