adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quiche Lorraine with creamy herb topping and roasted tomato
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Upgrade mini quiches by topping them with sour cream and tomatoes for a gourmet touch.
Ingredients:
  • 12 Patties Quiches Lorraine
  • 12 cherry tomatoes, on the vine
  • 125g (1⁄2 cup) sour cream
  • 20.00 ml chopped fresh dill
  • 20.00 ml chopped fresh continental parsley
  • 20.00 ml chopped fresh chives
  • 1 garlic clove, crushed
  • 1 lemon, rind finely grated
Instructions:
  • Preheat oven to 175°C/155°C fan forced. Grease and line a baking tray. Arrange Patties Quiches Lorraine and tomatoes on the tray, spraying tomatoes with oil and seasoning. Roast together for 10-12 minutes until tomatoes are wilted. Once done, set aside to cool. Finish cooking quiches until golden and crisp following packet directions.
  • In a small bowl, mix together the sour cream, herbs, garlic, and lemon zest. Season to taste.
  • Let quiches cool for 5 minutes, then top each with a dollop of sour cream and a roasted tomato before serving.

Similar Recipes