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Quick and easy baked potato
0 Likes
Prep Time:
30 minutes
30 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Flavorful and quick member recipe, not taste-tested by the team.
Ingredients:
- 4 potatoes
- 60ml olive oil
- 60g butter or margarine
- 125.00 ml tasty cheese, shredded
- Sour cream, to serve
Instructions:
- Heat your oven to 180C.
- Place the potatoes in a microwave-safe dish and drizzle with a touch of water.
- Microwave potatoes in 3-5 minute intervals (adjust for wattage) until easily pierced with a skewer or knife.
- As the potatoes cook in the microwave, drizzle olive oil onto a baking tray and transfer it to the oven.
- Carefully transfer the cooked potatoes to the heated tray and toss with tongs to ensure they are evenly coated in oil.
- Bake until golden brown, about 20 minutes.
- After the potatoes are cooked, cut them into quarters.
- Top with butter, cheese, and a scoop of sour cream before serving.
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