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Quick and Easy Chicken and Tomato Pasta
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Irresistible chicken and tomato pasta with mushrooms, black olives. Ideal for busy nights, excellent for next day lunches.
Ingredients:
  • 0.5 (16 ounce) package angel hair pasta
  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breast halves - chopped
  • 2 teaspoons garlic and herb seasoning blend
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 (16 ounce) cans diced tomatoes
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
Instructions:
  • 1. Bring a large pot of salted water to a vigorous boil. Cook pasta for 8 to 10 minutes until perfectly al dente. Drain pasta well.
  • In a large skillet over medium-high heat, warm olive oil. Season chicken with seasoned salt and cook for 2 to 3 minutes. Add drained black olives and mushrooms, and cook until chicken is golden brown, stirring occasionally. Strain chicken juices, reduce heat to low, and stir in tomatoes. Cover and simmer for 15 minutes.
  • Combine the pasta and chicken, then generously top with Parmesan cheese before serving.

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