adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick and Easy Sicilian Meatloaf
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Sicilian meatloaf: ground beef rolled with ham and Swiss cheese for a unique twist.
Ingredients:
  • 1.5 pounds lean ground beef
  • 0.5 cup dry bread crumbs
  • 1 (1 ounce) package dry onion soup mix
  • 0.25 cup barbecue sauce
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • ground black pepper to taste
  • 8 thin slices deli ham, or as needed
  • 1 cup shredded Swiss cheese, or as needed
  • 0.25 cup ketchup
  • 1 teaspoon mustard
  • 1 tablespoon brown sugar
  • 1 dash soy sauce
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and lay down a 24-inch sheet of parchment paper on your work surface.
  • Combine ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until thoroughly mixed. Spread the meat mixture onto parchment paper, shaping it into a 10x16-inch rectangle. Leave a 1-inch border around the edges and layer ham slices over the meat, then sprinkle Swiss cheese on top.
  • Lift one edge of the meat rectangle using the parchment paper, then gently roll the meat over the filling. Ensure edges and ends are sealed tightly. Place the meatloaf in a 9x13-inch baking dish, and remove the parchment paper.
  • Roast in the oven already warmed up for 45 minutes.
  • Combine ketchup, mustard, brown sugar, and soy sauce in a bowl until the sugar dissolves. Spread the mixture over the meatloaf and bake for an additional 15 minutes until the beef is fully cooked. Use an instant-read thermometer to confirm the beef reaches at least 160 degrees Fahrenheit (70 degrees Celsius).

Similar Recipes