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Quick Banana Nut Cake
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Quick and easy Amish banana nut snack cake.
Ingredients:
- 0.5 cup butter
- 0.25 cup milk
- 2 eggs, well beaten
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1 cup mashed bananas
- 0.5 cup chopped walnuts
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) and generously grease and flour a 9x13-inch pan.
- Cream together the sugar and butter in a bowl using an electric mixer until smooth; incorporate the milk, eggs, and vanilla extract.
- Combine flour, baking powder, baking soda, cream of tartar, and salt in a bowl. Gently mix flour mixture into butter mixture until just combined. Add bananas and walnuts, then transfer batter into prepared pan.
- Bake in the preheated oven for around 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
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