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10 minutes
5 minutes
15 minutes
- 4 Beef Burgers
- 1 large red onion, cut crossways into 4 rounds
- 4 slices mozzarella
- 4 Damper Rolls, split, toasted
- 4 large green oak lettuce leaves
- 280g jar chargrilled vegetables, drained
- 90g relish
- Cooked shoestring fries, to serve
- In a large frying pan over medium heat, heat the oil. Add the patties and onion slices, cooking until browned underneath, about 3 minutes. Flip the patties and onion, then sprinkle mozzarella on top of the patties. Cook for an additional 2 minutes, or until the mozzarella melts and the patties and onions are fully cooked.
- Place the roll bases on serving plates, then layer with lettuce, chargrilled vegetables, patties, onion, and relish. Top with the roll tops to make sandwiches. Accompany with shoestring fries.
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