Name: Quick coconut cream rice with makrut lime recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 250g packet microwave express white rice; 270ml can coconut milk; 128.75 gm milk; 1 tsp vanilla bean paste; 4 makrut lime leaves, halved; 125.00 ml grated palm sugar (see notes); Roasted coconut chips, to serve; Passionfruit, to serve; Kiwi fruit, to serve; Lime wedges, to serve

Quick coconut cream rice with makrut lime recipe

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Prep Time:
3 minutes

Cook Time:
7 minutes

Total Time:
10 minutes

Make a quick and cozy microwave dessert in just 10 minutes.

Ingredients:

250g packet microwave express white rice
270ml can coconut milk
128.75 gm milk
1 tsp vanilla bean paste
4 makrut lime leaves, halved
125.00 ml grated palm sugar (see notes)
Roasted coconut chips, to serve
Passionfruit, to serve
Kiwi fruit, to serve
Lime wedges, to serve

Instructions:

Prepare fluffy and perfectly cooked rice by microwaving following the instructions on the packet.
In a heavy-based saucepan, combine coconut milk, milk, vanilla, makrut lime leaves, and palm sugar. Simmer over medium-high heat until it reaches a gentle bubbling stage. Then, reduce the heat to medium-low and continue to simmer, stirring occasionally, until the sugar completely dissolves, for about 2 minutes.
Add the rice and stir gently. Let it simmer for 5 to 7 minutes until it thickens. Remove and throw away the lime leaves. Serve the dish in bowls, and garnish with passionfruit and coconut. Accompany with kiwi fruit and lime wedges.

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