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Quick corn nachos
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Quick and easy corn nachos ready in 20 minutes!
Ingredients:
- 50g corn chips
- 1 x 125g can corn kernels, drained
- 40g (1/2 cup) coarsely grated cheddar
- 1 x 220g can baked beans
- 1/2 small avocado, stone removed, peeled, coarsely chopped
Instructions:
- 1. Preheat the grill to high heat. 2. Line the edge of a large heatproof plate with corn chips. Sprinkle with corn and cheddar. Grill for 2 minutes until the cheddar melts. 3. Microwaves baked beans in a microwave-safe bowl on high for 1-3 minutes, stirring every minute until heated through. 4. Spoon the beans into the center of the dish and top with avocado before serving.
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