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Quick-smart nachos
Quick-smart nachos
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Effortless and fast homemade nachos without the need for store-bought packets.
Ingredients:
  • 18.20 gm olive oil
  • 1 large red onion, finely diced
  • 500g Coles Beef 3 Star Regular Mince
  • 5.00 gm Mexican seasoning (see note)
  • 410g can chopped tomatoes
  • 420g can red kidney beans, rinsed, drained
  • 175g packet original corn chips
  • 125.00 ml grated tasty cheese
  • 2 medium tomatoes, to serve
  • Diced guacamole (see note), to serve
  • Bulla Light Sour Cream, to serve
  • Fresh coriander, to serve
Instructions:
  • Preheat your oven to 180C (160C fan-forced) to get it ready for cooking.
  • In a large frying pan over medium-high heat, heat oil. Add three-fourths of the onion and cook, stirring, until softened, about 5 minutes. Add the mince and cook for 8 to 10 minutes until browned all over, breaking up lumps with a wooden spoon. Add seasoning and cook for 1 minute. Stir in canned tomato and beans. Reduce heat to low and cook, stirring, for 5 minutes. Remove from heat.
  • Spread corn chips in a 6cm deep, 10-cup capacity round ovenproof dish. Top with mince mixture and cheese. Bake for 10 minutes until heated through and cheese is melted. Garnish nachos with tomato and remaining onion. Serve with guacamole, sour cream, and coriander.

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