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Quick Dirt and Worms Cupcakes
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Prep Time:
20 minutes
Total Time:
2 hours
Whip up decadent chocolate cupcakes topped with candy for the earthy, outdoorsy sweet tooth in your life.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Candy rocks, if desired
  • 24 gummy worms
Instructions:
  • Preheat your oven to 350°F (or 325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Prepare and bake the cake mix following the instructions on the box to make 24 delicious cupcakes. Allow them to cool for 10 minutes before gently transferring them from the pan to cooling racks. Let the cupcakes cool completely, which should take about 30 minutes.
  • Frost the cupcakes generously, sprinkle with candy rocks, and top each one with a gummy worm by gently inserting one end into each cupcake. Store with a loose cover.

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