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Flaky pastry pesto chicken
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Total Time:
30 minutes
30 minutes
Crispy 5-ingredient dish perfect for any occasion - simple and delicious!
Ingredients:
- 320 g sheet of all-butter puff pastry (cold)
- 4 x 120 g free-range skinless chicken breasts
- 4 heaped teaspoons green pesto
- 400 g ripe cherry tomatoes on the vine
- 400 g green beans
Instructions:
- - Preheat the oven to 220ºC/425ºF/gas 7. Divide the pastry into 8 strips. Pound the chicken breasts to an even thickness. Season and spread pesto on the chicken. Wrap with pastry strips. Brush with olive oil. - Lightly coat tomato vines with olive oil, season, and arrange in a tray. - Roast chicken on top shelf and tomatoes below for 20 minutes until golden. - Cook beans in boiling salted water for 7 minutes until tender. Drain and toss with tomatoes. - Slice chicken and serve on top of beans with whole tomatoes.
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