adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Puff pastry lasagne
Puff pastry lasagne
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Flaky puff pastry takes the place of pasta in this vibrant and speedy vegetarian meal.
Ingredients:
  • 2 sheets puff pastry
  • 1 egg, beaten
  • 40.00 ml grated parmesan
  • 40.00 gm bought pesto
  • 150g roasted eggplant
  • 150g roasted capsicum
  • 150g roasted sweet potato
  • 4 bocconcini, sliced
  • 2 vine-ripened tomatoes, sliced
  • 170g jar of marinated artichokes, drained
  • Basil leaves, to serve
  • Salad leaves, to serve
Instructions:
  • Preheat your oven to 180°C.
  • Cut each pastry sheet into four 5 x 3.5cm pieces. Arrange on a lightly greased baking tray, brush with egg, sprinkle with parmesan, and then prick four pieces with a fork.
  • Bake the pastry for 10 minutes until it turns a light golden color, then allow it to cool.
  • Generously coat the pierced pastry sheets with flavorful pesto, then create layers with savory roasted vegetables, bocconcini cheese, ripe tomato, and tender artichoke hearts. Season to perfection.
  • Place the other pastry piece, cheese-side up, on top and bake for an additional 5 minutes to warm.
  • Garnish with fresh basil and plate with mixed salad greens.

Similar Recipes