adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick haloumi and grain salad
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Vegetarian salad with haloumi, nuts, rice, and quinoa.
Ingredients:
  • Olive oil spray
  • 250g haloumi, thinly sliced
  • 250g pkt Brand Brown Rice & Quinoa
  • 1 small red onion, thinly sliced
  • 1 bunch radishes, thinly sliced
  • 60g pkt Baby Rocket
  • 125.00 ml mint leaves
  • 125.00 ml flat-leaf parsley leaves
  • 40g pecan
  • 36.40 gm olive oil
  • 20.00 ml red wine vinegar
  • 1 garlic clove, crushed
Instructions:
  • Prepare a medium frying pan by lightly coating it with oil. Pan-fry the haloumi over medium heat for 1-2 minutes on each side, or until it turns golden brown.
  • Heat the rice mixture in the microwave according to the package instructions.
  • In a large bowl, mix the haloumi, rice mixture, onion, radish, rocket, mint, parsley, and pecans. In a screw-top jar, combine the oil, vinegar, and garlic by shaking well. Season with salt and pepper. Pour the dressing over the salad and toss gently. Serve right away.

Similar Recipes