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Quick kale chips
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Whip up some crispy kale chips for a nutritious and satisfying snack!
Ingredients:
  • 1 bunch curly kale
  • 18.20 gm olive oil
  • 2.50 gm ground cumin
  • 2.50 gm ground smoked paprika
  • Sea salt flakes, to taste
Instructions:
  • Preheat your oven to 200C. Combine shredded curly kale with olive oil, ground cumin, smoked paprika, and sea salt in a bowl. Spread the mixture evenly onto 2 lined baking trays. Bake for 12-15 minutes until crispy. Allow to cool before serving.