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Prawn and kale stir-fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up a quick prawn and kale stir-fry for dinner in just 30 minutes. Pair it with fluffy jasmine rice.
Ingredients:
- 1kg raw green prawns, peeled, tails intact
- 100g snow peas, trimmed
- 140g pkt Brand Chopped Kale
- 1 long red chilli, thinly sliced
- 60ml chicken stock
- 21.60 gm hoisin sauce
- 2 spring onions, thinly sliced diagonally
- 125.00 ml coriander leaves
Instructions:
- In a wok or large frying pan over high heat, cook prawns in batches in hot oil for 2-3 minutes until they curl and change color.
- Stir-fry garlic, snow peas, kale, and chili for 2 minutes until kale wilts slightly. Add stock and hoisin sauce and continue to stir-fry until heated through. Top with spring onion and coriander before serving.
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