We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Quick Mushroom Rice
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Elevate simple stovetop rice with savory mushrooms, chicken broth, and green onions for a flavorful side dish.
Ingredients:
- 2 (14.5 ounce) cans chicken broth
- 2 cups converted rice (such as Uncle Ben's®)
- 1 (4 ounce) can mushroom stems and pieces
- 0.5 cup water
- 6 green onions, chopped
- 2 teaspoons butter, or to taste
Instructions:
- In a large pot or Dutch oven over medium-high heat, mix together broth, rice, mushrooms, water, green onions, and butter. Bring to a boil, then simmer covered on medium-low for 20 minutes. Remove from heat and let stand for about 5 minutes until liquid is absorbed.
Similar Recipes
- 30min
Mushroom and Rice Pilaf
Quick and easy 5-ingredient mushroom rice pilaf - perfect side for pork chops.
- 75min
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
Instant Pot® gluten-free vegan mushroom risotto made with brown rice for a quick, satisfying meal.
- 30min
Roast chicken with mushroom and herb rice
Savor our succulent roast chicken paired with flavorful herbed rice - a family favorite!
- 55min
Black rice bowl with chicken and mushroom recipe
Create a quick and delicious Thermomix meal in just 15 minutes for a satisfying weeknight dinner.
- 30min
Marinated tofu and shiitake mushroom stir fry
Elevate tofu with a flavorful marinade of ginger, rice wine, and soy sauce for a delicious twist!