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Quick One-Pot Chicken Alfredo
Quick One-Pot Chicken Alfredo
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Quick and easy one pot chicken Alfredo ready in under 30 minutes with minimal ingredients and easy clean-up.
Ingredients:
  • 0.5 pound skinless, boneless chicken breasts
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 cups milk
  • 1 large clove garlic, minced
  • 8 ounces fettucine, broken in half
  • 0.5 cup heavy whipping cream
  • 0.75 cup freshly grated Parmesan cheese, plus more for serving
Instructions:
  • Cut each chicken breast into 3 thinner pieces using a sharp knife. Season both sides of each chicken piece with garlic salt and Italian seasoning.
  • In a large skillet over medium-high heat, heat olive oil until shimmering. Add chicken and cook until beautifully golden and fully cooked, about 2 minutes per side. Transfer to a plate.
  • Combine milk and garlic in the skillet and bring to a simmer. Add fettuccine and cook, stirring every 30 seconds, for about 3 minutes until the pasta softens. Reduce heat to medium and continue cooking for 6 to 7 more minutes, stirring occasionally. Stir in cream and Parmesan cheese, simmering until the sauce thickens and pasta is cooked, about 2 minutes.
  • Garnish with extra Parmesan cheese before serving for an added burst of flavor.

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