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One-pot chicken alfredo tortellini recipe
One-pot chicken alfredo tortellini recipe
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
30-Minute Creamy Ricotta and Spinach Tortellini with Chicken: A delicious weeknight dinner using store-bought tortellini and a creamy sauce.
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 2 tsp fresh thyme leaves
  • 500g chicken breast fillets, cut into 2cm pieces
  • 300ml ctn thickened cream
  • 2 x 325g pkt ricotta and spinach tortellini
  • 1 green shallot, trimmed, thinly sliced
  • 60g (3/4 cup) finely grated parmesan
  • 62.50 ml small fresh continental parsley leaves
  • 40.00 ml finely chopped fresh chives
Instructions:
  • In a large non-stick frying pan over medium-high heat, sauté onion and garlic in oil until softened, about 5 minutes. Add thyme and chicken, cook until chicken is light golden, about 3 minutes.
  • Pour the cream and 180ml (3/4 cup) water into the pan and bring it to a boil. Add the tortellini and simmer for 6 minutes, stirring occasionally, until the mixture thickens and the tortellini is tender. Season to taste. Fold in the shallot, 40g (1/2 cup) of cheese, and half the parsley and chives until well combined.
  • Garnish pasta with the remaining cheese and herbs before serving.

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