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Quick one-pot chicken ravioli bake
Quick one-pot chicken ravioli bake
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Effortless weeknight meal - easy prep, easy cleanup.
Ingredients:
  • 1 brown onion, halved, sliced
  • 2 x 500g Creamy Carbonara Pasta Sauce
  • 510.00 gm chicken stock
  • 2 x 325g packets sweet potato and parmesan fresh ravioli
  • 1/2 barbecued chicken, skin and bones removed, meat shredded
  • 1 zucchini, cut into ribbons
  • 125.00 ml frozen peas
  • 60g baby spinach
  • 180g tub mini bocconcini, drained
Instructions:
  • In a large deep frying pan over medium-high heat, heat oil until shimmering. Cook onion, stirring, for 5 minutes until softened. Then, add pasta sauce and stock, and bring to a simmer.
  • - Add the flavorful ravioli and lower the heat to medium-low. Cook covered, stirring occasionally, for 6 to 8 minutes until the ravioli is tender. Introduce chicken, zucchini, peas, and most of the spinach. Cook for 2 minutes until the chicken is heated through and the veggies are just tender.
  • Preheat the grill to high. Top the ravioli mixture with bocconcini and grill for 3 to 4 minutes until the cheese is melted. Serve with a sprinkle of remaining spinach.

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