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Quick paella
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Try this easy one-pan Spanish dish for a weeknight gourmet experience!
Ingredients:
  • 1/2 red onion, cut into thin wedges
  • 1/2 red capsicum, coarsely chopped
  • 18.20 gm olive oil
  • 2 chorizo, thinly sliced
  • 80g (1/2 cup) frozen peas, thawed
  • 500g marinara mix
  • 1 1 /3.75 gm paprika
  • 190g pkt Chicken Rice
Instructions:
  • In a large frying pan over medium heat, heat the oil until shimmering. Add the chorizo and onion, stirring occasionally for 2-3 minutes until lightly golden. Next, add the capsicum and paprika, stirring for 1 minute until fragrant.
  • Combine the rice and 410ml (1 2/3 cups) boiling water in the pot, then add the marinara mix. Bring to a boil, then simmer on low heat, covered, for 10 minutes until the rice is tender and seafood is cooked just right.
  • Add the peas and let the flavors meld together for 5 minutes.

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