adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Sesame Chicken Noodle Bowl
Quick Sesame Chicken Noodle Bowl
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a speedy sesame chicken noodle bowl in 30 minutes or less for a delicious homemade meal!
Ingredients:
  • 28 ounces fresh udon noodles
  • 1 pound chicken tenderloins
  • 2 tablespoons oil for cooking
  • 2 stalks green onions - chopped, green and white parts separated, divided
  • 1.5 tablespoons grated fresh ginger root
  • 5 cloves garlic, minced
  • 1 (12 ounce) package frozen stir-fry vegetables
  • 4 tablespoons oyster sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons toasted sesame seeds
Instructions:
  • Separate the udon noodles by soaking them in warm water.
  • Remove tendons from the tenderloins using a sharp knife, then pulse them in a food processor until finely chopped, ensuring no large pieces remain.
  • Heat oil in a wok until it shimmers. Add white parts of green onions, ginger, and garlic, then cook for 30 seconds. Add chicken and cook until no longer pink in the center, 7 to 10 minutes. Stir in stir-fry vegetables and cook until heated through, about 3 minutes.
  • After draining, combine the noodles with the stir-fry mixture.
  • Mix oyster sauce, sweet soy sauce, soy sauce, and sesame oil in a bowl. Drizzle the sauce over the stir-fry, gently incorporate to keep noodles whole. Top with toasted sesame seeds and sliced green onions.

Similar Recipes