Name: Quick Skin-on Fries
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 1/2 pounds potatoes (4 medium); 3 tablespoons vegetable oil; 1 1/2 teaspoons salt

Quick Skin-on Fries

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Prep Time:
5 minutes

Total Time:
20 minutes

Healthier fast-food style fries for a delicious meal tonight!

Ingredients:

1 1/2 pounds potatoes (4 medium)
3 tablespoons vegetable oil
1 1/2 teaspoons salt

Instructions:

Preheat the broiler.
Scrub and cut potatoes into eighths lengthwise. Place them cut side down on an ungreased jelly roll pan. Lightly brush with oil and sprinkle with half of the salt.
Broil the potatoes with the tops positioned about 3 inches from the heat source for approximately 10 minutes, or until they start to gently bubble.
Brush the surface lightly with oil and sprinkle with the remaining salt. Broil for an additional 5 minutes or until golden brown and tender.

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