adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick wheaten bread
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients:
  • 150g plain flour
  • 160g plain flour
  • 1.20 gm salt
  • 1.25 gm bicarbonate soda
  • 2.25 gm sugar
  • 250ml buttermilk
Instructions:
  • Preheat your oven to a toasty 220°C and cover a baking tray with a sheet of baking paper.
  • Combine sifted flours, salt, bicarbonate soda, and sugar in a large bowl. Mix in buttermilk using your hands until well combined. Knead until smooth, then shape the dough into a 14cm round loaf. Transfer the dough onto a prepared tray and bake for 25 minutes, or until the loaf sounds hollow when tapped underneath.
  • Place the bread on a wire rack to cool. Serve with butter and jam or your favorite sandwich filling.

Similar Recipes