adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick-cook chicken risotto
Quick-cook chicken risotto
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Effortless creamy risotto without the sweat.
Ingredients:
  • 1 brown onion, finely chopped
  • 400g chicken thigh fillets, fat trimmed, diced
  • 2 garlic cloves, crushed
  • 250g arborio risotto rice
  • 125ml white wine
  • 600ml salt reduced chicken style liquid stock
  • 25g parmesan
  • 200g corn cob
  • 200g grape tomatoes, halved
  • 75g baby spinach leaves
Instructions:
  • In a large heavy based saucepan, warm oil over medium-high heat. Sauté onion and chicken, stirring occasionally, until golden (about 3-4 minutes). Stir in garlic and cook for another 30 seconds.
  • Stir rice in oil until coated, then simmer with wine until absorbed. Pour in stock, bring to a boil, cover, and simmer on low for 10-12 minutes until rice is al dente and stock is absorbed.
  • Combine the cheese, corn, tomatoes, and spinach in the mixture. Season to your preference. Cover and let sit for 2 minutes. Serve promptly with an extra sprinkle of cheese on top.

Similar Recipes