Name: Quince, ham & blue cheese pintxos
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: european
Ingredients: 4 slices raisin bread, crusts trimmed, toasted, quartered; 100g quince paste; 8 slices serrano ham or prosciutto, halved lengthways; 80g blue cheese, cut into 16 pieces; Extra virgin olive oil, to serve

Quince, ham & blue cheese pintxos

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Try these traditional Basque Country bar snacks, Pintxos - a mix of salty and sweet flavors on skewers, perfect for starting a party.

Ingredients:

4 slices raisin bread, crusts trimmed, toasted, quartered
100g quince paste
8 slices serrano ham or prosciutto, halved lengthways
80g blue cheese, cut into 16 pieces
Extra virgin olive oil, to serve

Instructions:

Layer toast with sweet and tangy quince paste, then top with savory ham and creamy blue cheese. Secure with small skewers or toothpicks for a perfect bite-sized treat.
Drizzle the skewers with oil and sprinkle with pepper seasoning.

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