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Quinces poached in red wine and honey
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Prep Time:
10 minutes
10 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
130 minutes
130 minutes
Ingredients:
- 750ml bottle dry red wine
- 357.50 gm honey
- 1 vanilla bean, split
- 1 strip lemon zest
- 3-4 cloves
- 4 medium quinces, peeled, hard core removed, quartered
- Thick cream, to serve
Instructions:
- In a large saucepan over medium heat, combine wine, honey, vanilla bean, cinnamon stick, lemon zest, and cloves. Stir until the mixture comes to a boil.
- Add quinces to the liquid and simmer over low heat. If the liquid doesn't fully cover the fruit, simply add a splash of water. Cover the fruit with parchment paper.
- Simmer fruit for 1 1/2 hours until tender. Transfer to a bowl. Increase heat, reduce liquid to 1 cup, and pour over the fruit.
- Enjoy chilled with a dollop of luscious cream.
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