Name: Quinoa, avocado and grapefruit salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 250.00 ml white quinoa, rinsed well; 2 ruby grapefruit, peeled, segmented; 2 navel oranges, peeled, segmented; 1 large avocado, halved, thinly sliced; 125.00 ml fresh basil leaves, torn; 36.80 gm avocado oil (see note); 82.50 ml pepitas, toasted

Quinoa, avocado and grapefruit salad

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Flavorful quinoa salad, a nutritious gluten-free side dish.

Ingredients:

250.00 ml white quinoa, rinsed well
2 ruby grapefruit, peeled, segmented
2 navel oranges, peeled, segmented
1 large avocado, halved, thinly sliced
125.00 ml fresh basil leaves, torn
36.80 gm avocado oil (see note)
82.50 ml pepitas, toasted

Instructions:

Boil quinoa in a large saucepan for 12 minutes or until tender. Drain, rinse under cold water, and transfer to a large bowl.
Combine fresh grapefruit, vibrant orange slices, creamy avocado chunks, fragrant basil leaves, and a drizzle of oil with the cooked quinoa. Season generously with salt and pepper, gently toss the ingredients to marry the flavors. Present the salad garnished with pepitas for an added crunch.

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