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10 minutes
10 minutes
20 minutes
- 1.5 cups cooked quinoa
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- 2 grinds fresh black pepper
- 0.5 cup chickpea (garbanzo bean) flour, or as needed
- 2 teaspoons vegetable oil, or as needed
- 2 slices Swiss cheese
- Combine quinoa, mustard, egg, garlic, and black pepper in a bowl. Stir in chickpea flour until mixture holds together to form 2 patties.
- In a skillet over medium heat, sizzle patties in oil until golden and fully cooked, approximately 4 minutes per side. Top each patty with Swiss cheese and heat until gooey, about 2 to 3 minutes.
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