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Quinoa Tofu Super-Soup for Cold Season
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Cozy quinoa tofu veggie soup, perfect for chilly days.
Ingredients:
- 2 (14.5 ounce) cans chicken broth
- 1 cup quinoa
- 1 (12 ounce) package extra-firm tofu, diced
- 1 bunch kale, chopped
- 1 cup sliced carrots
- 1 small red bell pepper, chopped
- 0.5 teaspoon garlic salt, or more to taste
Instructions:
- In a saucepan, bring chicken broth, water, and quinoa to a boil. Reduce heat, then add tofu, kale, carrots, red bell pepper, and garlic salt. Simmer until quinoa is translucent and outer rim has spiraled away from the seed, about 15-20 minutes.
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