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Radicchio and rocket salad with balsamic dressing
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Easy and flavorful punch-packed salad.
Ingredients:
  • 2 radicchio treviso, leaves separated, coarsely torn
  • 1 bunch rocket, trimmed, coarsely torn
  • 45g pine nut
  • 60ml olive oil
  • 40.00 ml balsamic vinegar
Instructions:
  • Combine the radicchio, arugula, and pine nuts in a spacious bowl.
  • In a screw-top jar, blend the oil and vinegar vigorously. Season with salt and pepper to taste.
  • Pour the dressing over the salad and delicately mix. Serve right away.