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Radish and Watercress Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Radish and watercress unite in a fresh, vibrant salad.
Ingredients:
- 8 ounces watercress
- 3 tablespoons olive or vegetable oil
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- Freshly ground pepper
- 12 radishes, sliced
Instructions:
- Prepare watercress by removing tough stems and breaking leaves into bite-size pieces. Plate the watercress attractively.
- Combine the oil, vinegar, salt, and pepper, then pour the mixture over the radishes and toss. Spoon the radish mixture onto the watercress.
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