adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rainbow flatbreads
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Create vibrant homemade vegetable flatbreads for a nutritious meal.
Ingredients:
  • 500g broccoli (1 large or 2 small)
  • 100g (1 cup) almond meal
  • 1 tsp dried herbs of choice (such as oregano, thyme or basil)
  • Sea salt and freshly ground black pepper
  • 4 free-range eggs
Instructions:
  • Preheat your oven to 200C and prepare a baking tray by lining it with baking paper.
  • Chop broccoli into pieces and process until it looks like breadcrumbs. Measure out 400g of the broccoli ‘breadcrumbs’ and combine with dry ingredients. Season with salt and pepper, mix well, and create a well in the center.
  • Break the eggs into the center and whisk them with a fork, gradually mixing in the dry ingredients. Use your hands to work the dough until it forms a ball. Place the dough on the tray and flatten it into a 7.5mm thick rectangle.
  • Bake flatbread for around 25 minutes until lightly golden and firm. Allow it to cool completely, then flip it over, peel off the baking paper, and slice into pieces measuring approximately 10 x 4cm.
  • Keep the flatbreads fresh by storing them in an airtight container in the fridge for extended shelf life.

Similar Recipes