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35 minutes
- 250 g plain flour plus extra for dusting
- 250 g icing sugar
- 125 g unsalted butter softened
- 1 large egg
- 1 orange or lemon
- a splash of milk
- 30 heaped teaspoons of your favourite jams, curds, marmalades and jellies
- Mix flour, sugar, butter, and a pinch of sea salt in a food processor until crumbly. Add egg, citrus zest, and a splash of milk, then pulse until combined. Wrap dough in clingfilm and chill for 30 minutes. Preheat oven to 180°C/350°F/gas 4. Roll out pastry to 0.5cm thick on a floured surface. Cut out rounds and press into tart trays. Fill with assorted jams. Bake for 12-15 minutes until golden and bubbly. Cool slightly before serving. Enjoy!
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