Name: Rainbow salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 2 small carrots, peeled; 2 Lebanese cucumbers; 625.00 ml shredded red cabbage; 2 green onions, thinly sliced; 80g baby Asian salad leaves; 50g fried noodles (see note); 36.80 gm rice bran oil; 44.00 gm sweet chilli sauce; 42.00 gm lime juice; 2cm piece fresh ginger, finely grated

Rainbow salad

0 Likes

Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate your Christmas feast with this crispy Asian noodle salad.

Ingredients:

2 small carrots, peeled
2 Lebanese cucumbers
625.00 ml shredded red cabbage
2 green onions, thinly sliced
80g baby Asian salad leaves
50g fried noodles (see note)
36.80 gm rice bran oil
44.00 gm sweet chilli sauce
42.00 gm lime juice
2cm piece fresh ginger, finely grated

Instructions:

Peel carrots and cucumbers into thin ribbons using a vegetable peeler. Transfer to a large bowl along with cabbage, onion, salad leaves, and noodles. Mix everything together.
Combine rice bran oil, sweet chilli sauce, lime juice, and grated ginger in a small bowl. Pour over the carrot mixture and gently toss to combine. Serve and enjoy!

Similar Recipes

15min
Rainbow salad bowl with chicken recipe
Vibrant veggie salad bowl – perfect for a healthy meal any day!
25min
Rainbow salad with avocado ranch dressing
Whip up a colorful rainbow salad with creamy avocado ranch dressing for a delicious and heart-healthy addition to your meal.
20min
Rainbow salad with haloumi and lentils recipe
Colorful veggie salad with green beans and haloumi - a crowd favorite!
30min
Rainbow salad wrap
Vibrant, delicious, and adaptable to seasonal produce.
16min
Chickpea and chicken salad
Delightful rainbow salad for a vibrant and refreshing lunch.

We use cookies

Categories & Keywords

Similar Recipes

Rainbow salad bowl with chicken recipe

Rainbow salad with avocado ranch dressing

Rainbow salad with haloumi and lentils recipe

Rainbow salad wrap

Chickpea and chicken salad