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Rainbow Smoothie Pops
Rainbow Smoothie Pops
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Prep Time:
10 minutes
Total Time:
250 minutes
Indulge in a variety of colorful popsicles made with Almond Breeze almondmilk for a refreshing week ahead!
Ingredients:
  • 1 large banana, sliced
  • 3 tablespoons almond butter
  • 2 tablespoons unsweetened coconut flakes
  • 1.5 cups Almond Breeze Chocolate almondmilk
  • 1.5 cups fresh or frozen sliced strawberries
  • 0.5 cup frozen raspberries
  • 1 banana, sliced
  • 1 tablespoon sliced almonds
  • 1 cup Almond Breeze almondmilk
  • 1 cup fresh or frozen mango cubes
  • 1 cup fresh, frozen, or juice-packed peach slices
  • 2 tablespoons frozen orange juice concentrate
  • 1.5 cups fresh, frozen, or juice-packed pineapple chunks
  • 0.66666668653488 cup frozen mango cubes
  • 1 tablespoon unsweetened coconut flakes
  • 1 cup green grapes
  • 1 cup curly kale leaves
  • 2 kiwis, peeled
Instructions:
  • Blend all ingredients until smooth. Fill 4 to 6 popsicle molds with the puree. Add handles or cover with foil, make small slits over each pop, and insert wooden sticks. Freeze until firm for at least 4 hours.

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