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Raisin & ginger pears
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 60g ginger marmalade (Buderim Ginger brand), see note
- 125mls (1/2 cup) water
- 4 medium beurre bosc pears, peeled, halved, cored, sliced
- 40g raisins, finely chopped
- 1 150g carton LC1 Natural Yoghurt
Instructions:
- In a large frying pan over high heat, combine the marmalade and water and bring to a boil. Boil uncovered for 5 minutes. Then, lower the heat to medium and stir in the pears and raisins. Cook for 10 minutes, stirring occasionally, until the liquid has reduced to coat the pears.
- Drizzle with the yogurt before serving.
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