Name: Raisin Butter Tarts
Yield: 1
Cuisine: canadian
Ingredients: 14 (4 inch) prepared tart shells; 1 egg; 1 cup packed brown sugar; 3 tablespoons butter, melted; 2 tablespoons lemon juice; 0.25 teaspoon ground nutmeg; 1 cup raisins

Raisin Butter Tarts

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Total Time:

Mini brown sugar tarts with lemon, butter, raisins, and nutmeg. Golden, delicious, served with whipped cream.

Ingredients:

14 (4 inch) prepared tart shells
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
0.25 teaspoon ground nutmeg
1 cup raisins

Instructions:

Preheat the oven to 375°F (190°C) for the perfect baking temperature.
Combine the egg and sugar until smooth, then mix in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells halfway.
Bake the tarts for 15 to 20 minutes, then let them cool in the pans for a few minutes before transferring to racks to cool completely.

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