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Ranch Potatoes
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Creamy mashed potatoes with cream cheese and zesty ranch seasoning.
Ingredients:
- 5 pounds peeled and cubed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 4 tablespoons heavy cream
- 1 pinch salt
Instructions:
- Boil salted water, add potatoes, cook until tender yet firm, then drain and transfer to a large bowl.
- Combine the cream cheese, salad dressing, cream, and salt into the potatoes before mashing.
- Blend until velvety smooth. Serve promptly.
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