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20 minutes
25 minutes
45 minutes
- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup sour cream
- 0.5 cup butter, softened
- Start by bringing a generously salted large pot of water to a boil. Add potatoes and cook until tender, which should take around 25 minutes. Drain the potatoes and proceed to mash them.
- In a large bowl, mix cream cheese and dressing mix until smooth. Add mashed potatoes, sour cream, and butter; beat until you reach the desired consistency.
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