adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rancher Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Easy and delicious coconut pineapple pie, perfect for cooking with kids!
Ingredients:
  • 1 single ready-to-bake 9-inch pie crust
  • 1.25 cups crushed pineapple, drained
  • 1.5 cups white sugar
  • 1 cup sweetened flaked coconut
  • 6 tablespoons margarine, melted
  • 3 eggs
  • 3 tablespoons all-purpose flour
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Fit pie crust into a 9-inch pie pan.
  • Mix crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl until thoroughly combined, then pour the mixture into the pie crust pastry.
  • Bake the pie in the preheated oven for approximately 1 hour, or until the center is set and a toothpick inserted in the center comes out clean.

Similar Recipes