Name: Rare roast beef with chilli relish
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1.5kg beef fillet or beef scotch fillet; 36.40 gm olive oil; 1 small red onion, finely chopped; 4 small roma tomatoes, chopped; 1 garlic clove, crushed; 4 long red chillies, chopped; 90.00 gm brown sugar; 42.00 gm lime juice

Rare roast beef with chilli relish

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Indulge in a festive feast perfect for the whole family this Christmas.

Ingredients:

1.5kg beef fillet or beef scotch fillet
36.40 gm olive oil
1 small red onion, finely chopped
4 small roma tomatoes, chopped
1 garlic clove, crushed
4 long red chillies, chopped
90.00 gm brown sugar
42.00 gm lime juice

Instructions:

Preheat the oven to 180°C/160°C fan-forced. Place the beef in a large roasting pan and generously rub with oil, then season with salt and pepper.
Roast uncovered for 45 minutes to 1 hour for rare or until desired doneness. Cover with foil, cool to room temperature, then refrigerate.
Prepare the relish by sautéing oil, onion, tomato, garlic, chili, sugar, and lime juice in a saucepan over medium heat until the sugar dissolves. Bring to a boil, then lower the heat and simmer uncovered for about an hour until the mixture thickens. Allow it to cool before refrigerating.
Slice the beef into thick pieces and accompany it with a flavorful relish.

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