Name: Rare roast beef with coriander noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 200g dried thick rice noodles; 1 bunch coriander, roots trimmed, stems reserved; 40.00 ml unsalted peanuts; 10.00 gm caster sugar; 24.40 gm fish sauce; 18.40 gm sunflower oil; Zest and juice of 1 lime; 200g leftover thinly sliced rare roast beef, cut into thin strips; 30g desiccated coconut; 40.00 ml fried Asian shallots (see note); 1 long red chilli, seeds removed, sliced; Extra lime halves, to serve

Rare roast beef with coriander noodles

0 Likes

Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Transform holiday leftovers into savory herby beef noodle dish.

Ingredients:

200g dried thick rice noodles
1 bunch coriander, roots trimmed, stems reserved
40.00 ml unsalted peanuts
10.00 gm caster sugar
24.40 gm fish sauce
18.40 gm sunflower oil
Zest and juice of 1 lime
200g leftover thinly sliced rare roast beef, cut into thin strips
30g desiccated coconut
40.00 ml fried Asian shallots (see note)
1 long red chilli, seeds removed, sliced
Extra lime halves, to serve

Instructions:

Prepare the noodles as directed on the packet. Drain and rinse under cold water. Keep aside.
Place coriander stems and most of the sprigs in a food processor along with peanuts, sugar, fish sauce, oil, lime zest, and juice. Process until smooth and well-seasoned.
Combine beef, noodles, coconut, and dressing in a bowl. Portion into individual bowls. Top with shallots, chili, and remaining coriander sprigs. Serve with lime halves on the side.

We use cookies

Similar Recipes

Rare roast beef with chilli relish

Rare roast beef with warm barley and roast vegetable salad

Rare roast beef, hummus, bean and roasted capsicum salad

Rare roast beef and rocket open sandwich with horseradish cream mayo

Mini okonomiyaki with miso mayo and rare roast beef